December 6, 2016

Menu

All orders are taken by telephone: +442088767766 and +442088782480

Rice pappadums and whole wheat crispy flat bread and roasted urad dal pappadums with black pepper served with mint, coriander and pomegranate seed relish, raita made with carrot, cucumber, onion, tomatoes and raisins, mango chutney with black pepper corn, cumin and bayleaf.

STARTERS

 

Root vegetable, sprouted beans and fresh herbs made into a patty, griddled on tawa (iron pan) served with onion, carrot, cucumber, tomatoes and raisins raita, tamarind chutney.

Short crust pastry stuffed with peas and potatoes (Punjabi Samosa) served with chickpea curry and tamarind chutney.

Our version of the ubiquitous onion bhaji, first baked and then griddled in the authentic Maharashtrian way.

A warm medley of jumbo prawns and aubergine, finished off with caramelised onions, tomato and pickle masala.

Pan-seared Devon crab with new potatoes and fresh herbs.

A delicate kebab of chicken mince, artichoke hearts, spinach, spices and fresh herbs in Dabba style, served with hot and zingy onion relish.

9. Shammi KebabSpicy
An Awadhi speciality made from lean minced lamb, lentils and fresh coriander, mint and spices; served with a tomato and onion relish.
 
 

 

BIRYANI

 

Lighter version of the traveller’s biryani, made in the suburbs of Mumbai express highway (Vasai) with pressed or pulao rice and your choice of Prawns (£2 extra), Chicken, Lamb or Vegetable served with Raita, Vegetable Salan and Pappadum.

 

MAIN COURSES

 

A dumpling of banana flower and colocasia leaves simmered in delicate gravy of vegetables, fresh herbs and spices.

Indian cheese, artichokes, peppers, onions and new potatoes griddled in a clay oven and served with rich spicy gravy of cashew nut and roasted vegetable.

Jumbo prawns marinated in yoghurt, pomegranate seeds and dill, griddled in a clay oven with peppers, onions and new potatoes, served with onion, ginger and tomato relish.

A seasonal fish curry from the west coast of India, using the unusual flavour of trifala, a spice native to that area.

Breast of Barbary duck, pan-seared in a blend of Chettinad Community spices with roasted coconut, new potatoes, tempered with mustard seeds and curry leaves.

Succulent pieces of tandoori chicken tikka, simmered in tomato and fenugreek gravy.

Succulent chicken, fresh green herbs and spices, coconut milk.

Chicken breast cubes tempered with mustard seeds, whole crushed spices, sliced onions, ginger, garlic, curry leaves, tomatoes and finished with tamarind and coconut milk.

Chicken breast cubes cooked in a very delicate onion, cashew nut and saffron gravy.

Succulent pieces of tandoori chicken tikka, stir-fried with onions, peppers, tomatoes, green chillies and simmered in light tomato gravy finished with fresh herbs in Dabba style.

Shank of lamb braised in a robust gravy of poppy seeds, onions, ginger and spices – A North West frontier dish.

Lamb cooked in a traditional Awadh way with a unique flavour of ‘ Rogan’ (tinged, flavoured & spiced oil) and ‘Josh’ a strong punch of knuckle juice and marrow.

A hill station lamb curry, made using stone ground spices, coconut and fresh green herbs.

Lamb cooked with dill, pumpkin, aubergine, tamarind, fenugreek and lentils. This is a speciality of the Mumbai Parsee community.

A robust dish from the Sahyadri mountain ranges made with fresh, hand pounded herbs and black pepper.

 
 

 

SIDE DISHES & SALAD

 

Seasonal vegetables tempered with mustard seeds, coconut and curry leaves

Shiitake Mushrooms with sharp Madras shallots and spices.

Mixed vegetable and Indian cheese(Paneer) in tomato and fenugreek sauce

potatoes in a blend of tomatoes and onion gravy, tempered with mustard seeds and asafoetida.

Smoked aubergine, onion and corn.

Spinach, fenugreek and dill leaves

Lentils, garlic and red chillies.

33. Ma di dal (available only on Saturday and Sunday) – Spicy
Black lentils, ginger and spices.
35. Bhindi Do pyaza Spicy
Okra, onions, tomatoes, peppers with black salt and roasted cumin.
36. Chana MasalaSpicy
Chickpeas with tomatoes, onions and ground dried mango.
37. Indian Dabba Salad Spicy
Seasonal salad leaves with cucumber, carrots, tomatoes and sprouted beans.
38. RaitaSpicy
Smoked aubergine, onions, tomato and cucumber or any preferred combination of these ingredients.
(Side dishes can be served as main courses with a supplement of £3.00 Please ask your order taker.)
 
 

 

RICE & BREAD

 

 

DESSERTS

 

 

SOFT DRINKS

 

 

BEERS

 

 

WINES

 

All orders are taken by telephone: +442088767766 and +442088782480

How to order:

For your convenience and to reduce errors please use menu numbers when ordering your dishes.

Minimum order is £20.

10% discount on orders taken between 5:30pm and 6:30pm, and 9pm and 10:00pm Monday to Thursday.

Food Delivery Charges:
1 – 1.5 miles will be charged £3.
1.5 – 2 miles will be charged £4.
2 – 2.5 miles will be charged £5.

As we try our best to deliver orders on time, sometimes it may take longer due to the unavoidable traffic, human error or diversions. We request you to bear with us. Thank you.

Drivers appointed for the delivery services are self employed, therefore the customers are requested not to hand in any of their personal belongings to them. In case of any loss or damage, Indian Dabba would not be held responsible.

Our current delivery areas include: Barnes, Chiswick, Turnham Green, Hammersmith, Ravenscourt Park, and Brook Green. We reserve the right to exclude delivery to certain areas of some postcodes.

We Serve a maximum of 30 deliveries each evening. We limit the number of deliveries to ensure all orders are delivered fast and retain optimum taste, flavour and texture. All your dishes are cooked to order and therefore delivery time will vary from 30-45 minutes – or as advised by the order taker.

We welcome suggestions as we wish to improve on any aspects that we feel will enhance our food and services.

Indian Dabba

* Errors and Omissions Exempted.
* All major credit cards and debit cards accepted.
* All prices are VAT inclusive.
* Prices are subject to change.

Please note: We cannot guarantee that any of our foods are free from nuts or nut derivatives or dairy products as we work in an environment which includes these ingredients but we will do our best to isolate them. Please tell your order-taker of your needs. We will do our best to ensure that our food is free from GM (genetically modified ingredients) and MSG.

All orders are taken by telephone: +442088767766 and +442088782480